kandidatu France

Cook

Commune de Montayral · Local government

En français : Cuisinier·e

This job in plain words

You prepare meals in a community kitchen in Montayral. Meals are made on site for schools, about 180 meals a day, with a team of 3 staff.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. The post is open at the adjoint technique grade, an entry grade in category C that allows direct hiring without a competitive exam.

Category
Category C (staff)
Diploma
CAP or BEP in cooking, or vocational bac in catering, or higher diploma
Experience
Experienced candidate
Contract
Civil servants (permanent, transfer or secondment) and contract staff. Contract of up to 3 years, renewable up to 6 years in total.

The profile they want:

  • Have a CAP or BEP in cooking, or a vocational bac in catering.
  • Master culinary techniques and collective catering.
  • Know and follow hygiene rules, including the HACCP method.
  • Know how to present and decorate dishes.
  • Be rigorous, independent and organised.
  • Have a sense of public service.

What you would do

  • Prepare raw food and dishes using the technical sheets.
  • Serve cold and hot food stations.
  • Plan balanced menus, with 20% organic food.
  • Clean and maintain the kitchen, equipment and cold room.
  • Follow hygiene rules for collective catering.

How to apply

Apply on the employer's website, through the offer page on Choisir le Service Public.

Good to know:

  • Category C post, adjoint technique grade.
  • Team of 3 staff.
  • Benefits mentioned: RTT time off, IFSE, CNAS, prevoyance contribution, meal benefit.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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