kandidatu France

Head chef (kitchen manager)

Conseil régional d'Île-de-France · Local government

En français : Chef·fe de cuisine

This job in plain words

This job is in Paris, in the kitchen of the Condorcet high school. The person runs meal production and stock, and manages the kitchen and cleaning teams.

Open to non-civil servants

Can you apply?

Open to civil servants and contract staff. A person who has not passed a civil service competition can be hired, because the entry grade in category C allows direct recruitment.

Category
Category C (staff)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff (contractuels).

The profile they want:

  • Master cooking techniques and mass catering meal production
  • Know hygiene and safety rules, including the HACCP method
  • Know the rules for managing, storing and keeping food stock
  • Organise and lead a team and handle conflicts
  • Be autonomous, well organised and able to handle stress

What you would do

  • Manage meal production while following hygiene and safety rules
  • Manage and check food supplies and stock
  • Carry out or check maintenance and hygiene of equipment and premises
  • Lead the kitchen team and the cleaning team of the canteen service

How to apply

Apply on the employer's website, in the job offers section, and quote the job reference. Send your CV and cover letter.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Remote work not possible
  • Job includes managing a team
  • Category C, adjoint technique grades in teaching establishments

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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