kandidatu France

Head chef

Conseil régional d'Île-de-France · Local government

En français : Chef de cuisine

This job in plain words

You manage meal production in a school canteen in Montmorency. The job includes stock management, equipment and premises upkeep, and leading the kitchen and cleaning team.

Open to non-civil servants

Can you apply?

This job is open to civil servants (titulaires) and contract staff. A person who did not pass a civil service exam can be hired directly, because the entry grade is category C.

Category
Category C (staff)
Diploma
Not stated
Experience
Confirmed experience
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Master culinary and cooking techniques for collective catering
  • Know and apply hygiene and safety rules, including the HACCP method
  • Know how to organise and lead a team, and handle conflicts
  • Know stock management rules and food storage rules

What you would do

  • Manage meal production in collective catering
  • Ensure and check supply and stock management
  • Ensure or check maintenance and hygiene of equipment and premises
  • Lead the kitchen team and the cleaning team of the catering service

How to apply

Apply on the employer's website, in the job offers section of the Île-de-France Region site. Send your CV and cover letter before the deadline.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Supervisory role over a kitchen and cleaning team
  • Remote work not possible
  • Category C (employee)

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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