kandidatu France

Production agent

Conseils départementaux · Bobigny · Local government

En français : Agent de production

This job in plain words

This job is about preparing cold or hot meals served in colleges by the central kitchens. It is based in Bobigny and open to civil servants as well as contract staff.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. A contract worker can be hired if no civil servant application has succeeded.

Category
Category C (staff)
Diploma
Not stated
Experience
Experienced
Contract
Open to civil servants (titulaires) and contract staff. For a contract worker: contract of up to 3 years, renewable up to a maximum of 6 years.

The profile they want:

  • Able to work in a team and report to the kitchen manager.
  • Knows cooking techniques and food products.
  • Masters food hygiene and safety rules.
  • Follows ergonomic rules for lifting and handling.
  • Knows computer tools, for example for labelling.

What you would do

  • Check daily products and food for dates and quantities.
  • Prepare products: peeling, washing, disinfecting, cutting.
  • Make and plate starters and desserts, portion cheese.
  • Help make hot dishes and watch cooking and cooling temperatures.
  • Pack and divide preparations into portions.
  • Apply food hygiene and safety rules.

How to apply

Apply on the employer's website, using the link in the offer on Choisir le Service Public.

Good to know:

  • Category C post.
  • No management role.
  • Remote work not possible.
  • Grade: adjoint technique des établissements d’enseignement (school technical assistant).

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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