Waiter/waitress and cashier
CROUS Bourgogne Franche-Comté · State civil service
En français : Serveur(se)-caissier(e)
This job in plain words
The CROUS Bourgogne Franche-Comté is hiring a waiter/waitress and cashier for its restaurant unit on the Dijon university campus. The job is linked to the 1 euro meal scheme for the 2026-2027 academic year.
Can you apply?
Civil servants (titulaires) and contract staff can apply. No other conditions are stated.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · Level 3, equivalent to CAP/BEP
- Experience
- Not stated. Restaurant experience is valued.
- Contract
- Open to civil servants (titulaires) and contract staff. Category C. Contract type not stated.
The profile they want:
- Experience in restaurant work, including catering, is valued.
- Knowledge of workplace hygiene and safety rules.
- Good cleaning skills.
- Knowledge of how a cash register works.
- Friendly service, teamwork and rigour.
What you would do
- Prepare products for serving, including restocking the drinks display.
- Help prepare starters and desserts.
- Welcome students and serve meals.
- Run a cash register and check the cash amount.
- Handle food and product deliveries.
- Help clean equipment and premises.
How to apply
Apply on the employer's website, using the link on the official offer.
Documents to send:
- CV
- Cover letter (required)
Good to know:
- Hours are Monday to Friday, 1pm to 8:30pm.
- Meals are provided as a benefit in kind.
- The job may be moved to other restaurants in the Dijon unit.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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