Your steps to apply
Waiter/waitress and cashier
CROUS Bourgogne Franche-Comté · Bourgogne-Franche-Comté · no closing date given
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1 Check the conditions You are here
Civil servants (titulaires) and contract staff can apply. No other conditions are stated.
Category: Category C (staff)
Diploma: Level 3, equivalent to CAP/BEP
Experience: Not stated. Restaurant experience is valued.
The profile they look for:
- Experience in restaurant work, including catering, is valued.
- Knowledge of workplace hygiene and safety rules.
- Good cleaning skills.
- Knowledge of how a cash register works.
- Friendly service, teamwork and rigour.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply on the employer's website, using the link on the official offer.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Hours are Monday to Friday, 1pm to 8:30pm.
- Meals are provided as a benefit in kind.
- The job may be moved to other restaurants in the Dijon unit.
Kandidatu is an independent website: only the official posting counts. Read it before you apply.