Second cook (kitchen deputy)
Service du commissariat des armées (SCA) · State civil service
En français : Second de cuisine
This job in plain words
The kitchen second plans the production of hot and cold meals. The job is based at Limonest, at the Jean-Robert branch, within GSC Lyon.
Can you apply?
Open to civil servants (titulaires) and contract agents. The job is open to people with disabilities.
- Category
- Category C (staff)
- Diploma
- Not stated
- Experience
- Beginners accepted.
- Contract
- Open to civil servants (titulaires) and contract agents. Contract type and length not stated.
The profile they want:
- Know the rules for collective catering.
- Be able to organise work and work as a team.
- Show rigour, adaptability and quick reactions.
- Know culinary techniques for collective catering.
What you would do
- Plan menus with the head chef, following the inter-service food plan.
- Apply and enforce HACCP procedures.
- Arrange preparation of official meals and special services.
- Order food supplies from the purchasing office.
- Supervise meal distribution and temperature recording.
How to apply
Apply by email to the employer, sending your CV. The contact details are on the official offer.
Documents to send:
- CV (required)
Good to know:
- Irregular hours, with duty shifts on weekends and public holidays.
- On-site meals provided.
- Supervises kitchen staff and trains junior staff.
- Remote work is not possible.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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