Second cook (kitchen second-in-command)
CROUS Toulouse · State civil service
En français : Second de cuisine
This job in plain words
The second cook prepares and serves meals at the ARUM university restaurant in Toulouse. He or she supervises kitchen staff during production and may also run special catering services.
Can you apply?
Civil servants (titulaires) and contract staff can apply. No other conditions are stated.
- Category
- Category B (intermediate)
- Diploma
- Not stated
- Contract
- Civil servants (titulaires) and contract staff. Contract type and length not stated. Category B.
The profile they want:
- Excellent command of the HACCP method.
- Experience in catering, including collective catering.
- Culinary skills and advanced production techniques.
- Ability to supervise and manage a team.
- Knowledge of food hygiene and safety rules.
- Ability to use catering software.
What you would do
- Prepare recipes and menus following the given instructions.
- Coordinate the work of kitchen staff.
- Strictly apply the HACCP method and food hygiene rules.
- Place orders with suppliers and check deliveries.
- Organise special catering services such as buffets and cocktails.
How to apply
Apply by email, following the instructions in the offer published on Choisir le Service Public.
Good to know:
- A driving licence (permis B) is required for deliveries of special catering services.
- Shifted hours possible, including evenings and sometimes weekends.
- Deliveries to outside sites are possible.
- Position vacant from 1 September 2026.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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