kandidatu France

Satellite kitchen manager

Conseil départemental du Val-de-Marne · Local government

En français : Responsable satellite

This job in plain words

You prepare meals every day for the Blaise Cendrars middle school in Boissy-Saint-Léger, leading a team. The job serves 160 meals and is open to civil servants and contract staff, on a renewable 3-year fixed-term contract.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. The post is open for the grades of agent de maîtrise and agent de maîtrise principal.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP or BEP in cooking, with HACCP training
Experience
Experience in cooking, ideally in mass catering
Contract
Civil servants and contract staff. Renewable 3-year fixed-term contract, with a possible permanent post. Category C, technical branch.

The profile they want:

  • CAP or BEP in cooking, with HACCP training
  • Experience in cooking, ideally in mass catering
  • Mastery of catering techniques for collective restaurants
  • Knowledge of food storage and safety rules
  • Ability to manage the activity and lead a team

What you would do

  • Provide meals for the school every day
  • Lead and manage a kitchen team
  • Reheat delivered dishes to serving temperature
  • Prepare cold dishes
  • Manage food stock and its use
  • Cover for other team members from time to time

How to apply

Apply on the employer's website, through the link on the offer published on Choisir le Service Public.

Good to know:

  • Hours: Monday, Tuesday, Thursday and Friday 6:30 to 15:00, Wednesday 6:30 to 12:30
  • Working time of 39h30 per week, 25 days of paid leave and 31 non-working days
  • On-site meals and Pass Navigo reimbursed at 75%
  • Work clothing provided

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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