Your steps to apply
Satellite kitchen manager
Conseil départemental du Val-de-Marne · Île-de-France · Closes in 5 days
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1 Check the conditions You are here
Open to civil servants (titulaires) and contract staff. The post is open for the grades of agent de maîtrise and agent de maîtrise principal.
Category: Category C (staff)
Diploma: CAP or BEP in cooking, with HACCP training
Experience: Experience in cooking, ideally in mass catering
The profile they look for:
- CAP or BEP in cooking, with HACCP training
- Experience in cooking, ideally in mass catering
- Mastery of catering techniques for collective restaurants
- Knowledge of food storage and safety rules
- Ability to manage the activity and lead a team
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 3 (Closes in 5 days)
Apply on the employer's website, through the link on the offer published on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Hours: Monday, Tuesday, Thursday and Friday 6:30 to 15:00, Wednesday 6:30 to 12:30
- Working time of 39h30 per week, 25 days of paid leave and 31 non-working days
- On-site meals and Pass Navigo reimbursed at 75%
- Work clothing provided
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