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Culinary production manager

Communauté de Communes Mellois en Poitou · Local government

En français : Responsable de production culinaire

This job in plain words

This is a kitchen manager job in Melle (79500). The person runs culinary production, leads the teams and makes sure food hygiene and safety rules are followed.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract agents. A contract agent can be hired if no civil servant application has succeeded.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP/BEP or BAC PRO in cooking
Experience
Experience in team management or supervision
Contract
Civil servant (titulaire, agent de maîtrise job grade, category C) or contract agent. Permanent full-time job. Contract of up to 3 years, renewable up to a maximum of 6 years.

The profile they want:

  • CAP/BEP or BAC PRO in cooking is mandatory.
  • Good knowledge of PMS: BPH, HACCP and traceability.
  • Experience in team management or supervision.
  • Driving licence B required.
  • Excellent skills in cooking techniques for catering.
  • Solid knowledge of food hygiene and safety rules.

What you would do

  • Lead and coordinate culinary production activity.
  • Organise and improve production flows.
  • Supervise and coordinate the production teams.
  • Make sure hygiene and food safety rules are respected.
  • Take part in setting up the new work processes.

How to apply

Apply on the employer's website, using the "Postuler sur le site employeur" button on the official offer page on Choisir le Service Public.

Good to know:

  • Interview date: 16/11/2026.
  • 25 days of paid leave per year.
  • Job vacant from 01/01/2027.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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