Your steps to apply
Culinary production manager
Communauté de Communes Mellois en Poitou · Nouvelle-Aquitaine · Closes in 9 days
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1 Check the conditions You are here
Open to civil servants (titulaires) and contract agents. A contract agent can be hired if no civil servant application has succeeded.
Category: Category C (staff)
Diploma: CAP/BEP or BAC PRO in cooking
Experience: Experience in team management or supervision
The profile they look for:
- CAP/BEP or BAC PRO in cooking is mandatory.
- Good knowledge of PMS: BPH, HACCP and traceability.
- Experience in team management or supervision.
- Driving licence B required.
- Excellent skills in cooking techniques for catering.
- Solid knowledge of food hygiene and safety rules.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 9 (Closes in 9 days)
Apply on the employer's website, using the "Postuler sur le site employeur" button on the official offer page on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Interview date: 16/11/2026.
- 25 days of paid leave per year.
- Job vacant from 01/01/2027.
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