kandidatu France

Deputy kitchen manager

Communes · Les Pavillons-sous-Bois · Local government

En français : Responsable adjoint de cuisine

This job in plain words

When the kitchen manager is away, you coordinate, lead and oversee all kitchen work in Les Pavillons-sous-Bois. The kitchen makes more than 500 meals for nursery and primary schools.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A person who has not passed a civil service exam can be hired directly at this entry grade of category C.

Category
Category C (staff)
Diploma
CAP/BEP or vocational bac in catering
Experience
5 to 10 years in catering
Contract
Civil servants and contract staff. A contract worker can be hired while waiting for a civil servant: contract of 1 year maximum, renewable up to 2 years in total.

The profile they want:

  • CAP, BEP or vocational bac in catering.
  • 5 to 10 years of experience in catering.
  • Good sense of organisation and priorities.
  • Good knowledge of hygiene rules (HACCP).

What you would do

  • Manage a kitchen that makes more than 500 meals.
  • Lead a team of 6 to 11 people.
  • Check how meals are made and that hygiene rules (HACCP) are followed.
  • Manage purchases, stock and inventories.
  • Analyse and control kitchen costs.
  • Share out team tasks and plan staff leave.

How to apply

Send your CV and cover letter by email to the town hall, addressed to the Mayor. The address is given on the official offer.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • The post is vacant from 17/11/2026.
  • Category C (employee).
  • Open to civil servants and contract staff.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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