Food safety and security referent
Service du commissariat des armées (SCA) · State civil service
En français : Référent sécurité sûreté denrées alimentaires
This job in plain words
You prepare and serve meals at the restaurant La Frégate, at the Toulon naval base. The job requires strict respect of hygiene rules and HACCP protocols.
Can you apply?
Open to civil servants (titulaires) and contract staff. The job is open to people with disabilities.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP, BEP or bac pro in cooking or catering (or 5 years of experience)
- Experience
- Experienced; at least 5 years in a similar job in catering, if no diploma
- Contract
- Civil servants (titulaires) and contract staff. Contract length not stated.
The profile they want:
- Be organised, rigorous and methodical.
- Good knowledge of HACCP food hygiene and safety rules.
- Able to work in a team, sometimes under pressure.
- Restaurant diploma (CAP, BEP, bac pro) or at least 5 years of similar experience.
- Technical skill in preparing large quantities of food.
What you would do
- Prepare meals by following the technical sheets.
- Set up service counters and restock them regularly.
- Serve dishes to customers with courtesy.
- Handle specific requests: traceability, allergies, diets.
- Clean, disinfect and tidy work areas and equipment.
- Apply HACCP protocols strictly.
How to apply
Apply by email to the employer's recruitment team, as stated on the official offer page.
Documents to send:
- CV (required)
Good to know:
- Hours from 7:00 to 14:36, with 25 days of leave and 18 RTT days.
- Work possible in the evening, on public holidays and RTT days, depending on the service.
- Possible participation in the on-call duty rota.
- Work inside a military site.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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