Collective catering manager
Service du commissariat des armées (SCA) · State civil service
En français : Gérant de restauration collective
This job in plain words
You manage the LAGOUBRAN collective restaurant, west of Toulon, at the naval base. The restaurant serves about 300 meals on average, with traditional cooking made from fresh, seasonal products.
Can you apply?
Open to civil servants and contract agents. The job is open to people with disabilities.
- Category
- Category B (intermediate)
- Diploma
- High school diploma (bac) · Vocational baccalaureate in collective catering, or equivalent experience
- Experience
- At least 5 years managing collective restaurants (experienced profile)
- Contract
- Civil servants and contract agents. Contract type and length not stated.
The profile they want:
- At least 5 years' experience managing collective restaurants.
- Vocational baccalaureate in collective catering, or equivalent experience.
- Good knowledge of the food safety plan and food hygiene.
- Budget and cost management, and supplier negotiation.
- Ability to lead a team and handle stress.
What you would do
- Produce and serve the restaurant's meals.
- Track management indicators, such as stock and cost per meal.
- Strictly apply the food safety plan (PMS).
- Manage staff and write their professional review reports (CREP).
- Train staff and make sure standard practices are followed.
- Take part in evening and weekend service when needed.
How to apply
Apply by email to the recruiting department named in the offer, sending your CV.
Documents to send:
- CV (required)
Good to know:
- Work inside a military site.
- May work evenings, non-working days and public holidays.
- Home on-call duty on weekdays and non-working days.
- Remote work not possible.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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