Your steps to apply
Collective catering manager
Service du commissariat des armées (SCA) · Provence-Alpes-Côte d'Azur · no closing date given
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1 Check the conditions You are here
Open to civil servants and contract agents. The job is open to people with disabilities.
Category: Category B (intermediate)
Diploma: Vocational baccalaureate in collective catering, or equivalent experience
Experience: At least 5 years managing collective restaurants (experienced profile)
The profile they look for:
- At least 5 years' experience managing collective restaurants.
- Vocational baccalaureate in collective catering, or equivalent experience.
- Good knowledge of the food safety plan and food hygiene.
- Budget and cost management, and supplier negotiation.
- Ability to lead a team and handle stress.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply by email to the recruiting department named in the offer, sending your CV.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Work inside a military site.
- May work evenings, non-working days and public holidays.
- Home on-call duty on weekdays and non-working days.
- Remote work not possible.
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