Catering manager
École Nationale de Police · State civil service
En français : Gérant de la restauration
This job in plain words
This job is managing the catering service at the École Nationale de Police in Sens. The manager leads the team, supervises outside providers and organises meals.
Can you apply?
Civil servants and contract staff can apply. The post is open under law no. 84-16 of 11 January 1984, article 4.
- Category
- Category B (intermediate)
- Diploma
- Not stated
- Experience
- Confirmed (experienced) level.
- Contract
- Civil servants (titulaires) and contract staff. Open-ended.
The profile they want:
- Know hygiene and safety law, at mastery level.
- Know public procurement law, at practical level.
- Know how to manage and work as a team.
- Know how to negotiate and write documents.
- Show rigour and method.
What you would do
- Organise how catering resources are shared out and used.
- Supervise outside providers and check their work.
- Lead, manage and motivate the team.
- Check that hygiene and safety rules are followed.
- Design menus and prepare meals under the Egalim law.
- Follow the public contract and the Chorus budget credits.
How to apply
Contact the recruiting service before applying. Then apply on the employer's site using the official form.
Documents to send:
- Single mobility or recruitment application form, completed and signed.
Good to know:
- Contacting the recruiting service before applying is essential.
- Weekly hours from 06:00 to 14:06.
- The post may occasionally require working as a cook.
- The post may be vacant from 1 February 2027.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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