Cook (catering unit, Dijon site)
CROUS Bourgogne Franche-Comté · State civil service
En français : Cuisinier (pôle restauration, site de Dijon)
This job in plain words
The CROUS Bourgogne Franche-Comté is hiring a cook for its catering unit in Dijon. The job is part of the setup of the 1 euro meal for the 2026-2027 university year.
Can you apply?
Open to civil servants (titulaires) and contract staff. The job is in category C.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP Cuisine or professional cook certificate
- Experience
- Proven experience as a cook; catering for groups is a plus
- Contract
- Civil servants (titulaires) and contract staff. Contract type and length not stated.
The profile they want:
- Proven experience as a cook.
- CAP Cuisine or professional cook certificate (titre professionnel Cuisinier).
- Knowledge of hygiene and safety rules (HACCP, QHSSE).
- Experience in catering for groups is a plus.
- Works on their own, good team spirit and self-control.
What you would do
- Make recipes and menus according to the instructions given.
- Prepare and serve meals, both cold-chain and hot-chain.
- Pass on culinary skills to members of the team.
- Check supplies of food, products and equipment for the area.
- Follow food hygiene and safety rules.
- Help maintain kitchen equipment and premises.
How to apply
Apply on the employer's website, using the "Postuler sur le site employeur" link on the official offer on Choisir le Service Public.
Documents to send:
- CV
- Cover letter (required)
Good to know:
- Hours Monday to Friday, from 1pm to 8:30pm.
- Special catering events on weekends are possible.
- Meal benefit (avantage nature repas).
- Long periods standing and wearing work clothes or uniform.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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