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Cook (catering unit, Dijon site)
CROUS Bourgogne Franche-Comté · Bourgogne-Franche-Comté · no closing date given
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1 Check the conditions You are here
Open to civil servants (titulaires) and contract staff. The job is in category C.
Category: Category C (staff)
Diploma: CAP Cuisine or professional cook certificate
Experience: Proven experience as a cook; catering for groups is a plus
The profile they look for:
- Proven experience as a cook.
- CAP Cuisine or professional cook certificate (titre professionnel Cuisinier).
- Knowledge of hygiene and safety rules (HACCP, QHSSE).
- Experience in catering for groups is a plus.
- Works on their own, good team spirit and self-control.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply on the employer's website, using the "Postuler sur le site employeur" link on the official offer on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Hours Monday to Friday, from 1pm to 8:30pm.
- Special catering events on weekends are possible.
- Meal benefit (avantage nature repas).
- Long periods standing and wearing work clothes or uniform.
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