kandidatu France

Cook

Communes · Ordan-Larroque · Local government

En français : Cuisinier

This job in plain words

The cook prepares dishes from technical sheets, following the hygiene rules of mass catering. The job is based in Ordan-Larroque and also includes cleaning the kitchen and equipment.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A person without a civil service exam can be hired directly, as the grade is an entry grade in category C.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP cooking, BEP cooking or bac pro catering (or higher diploma)
Contract
Civil servants (titulaires) and contract staff. Grades: adjoint technique, adjoint technique principal 2nd or 1st class.

The profile they want:

  • Hold a CAP or BEP cooking certificate, or a bac pro in catering.
  • Master traditional and mass catering cooking techniques.
  • Follow strict hygiene and safety rules (HACCP).
  • Read technical sheets and present dishes well.
  • Be organised, rigorous and keen on public service.

What you would do

  • Prepare raw ingredients and starters, main dishes and desserts.
  • Run the grill station and reheat ready-made dishes.
  • Plan balanced menus, with 20% organic products.
  • Serve hot and cold food stations.
  • Clean and disinfect the kitchen and equipment.
  • Check that equipment works properly.

How to apply

Apply on the employer's website, from the official offer page on Choisir le Service Public. Send a CV and a cover letter.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Category C job.
  • No management role.
  • Remote work not possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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