kandidatu France

Head Cook

Région Nouvelle-Aquitaine · Local government

En français : Chef·fe de cuisine

This job in plain words

You plan and prepare meals for a catering service in Poitiers, from Monday morning to Saturday noon. You also lead the kitchen team and apply hygiene rules and regional policies (less food waste, local and organic products).

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. The post is open to the grades of adjoint technique principal and agent de maîtrise. Recognised disabled workers can also be hired on a contract basis.

Category
Category C (staff)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff (contractuels). Contract type and length not stated.

What you would do

  • Plan menus and apply the rules on informing diners
  • Set the preparation schedule based on orders
  • Manage orders within the budget allocated
  • Supervise food preparation, plating and meal service
  • Lead, manage and assess the kitchen team
  • Check hygiene and food safety rules are followed

How to apply

Apply on the employer's site by clicking the Apply button on the official offer page. Applications are made online.

Good to know:

  • The post is vacant from 31/10/2026.
  • The catering service is open from Monday morning to Saturday noon.
  • Recruitment is handled by the Emploi Lycées service in Poitiers.
  • Remote work is not stated in the offer.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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