kandidatu France

Catering section head

Services départementaux d'incendie et de secours · Gurcy-le-Châtel · Local government

En français : Chef de section restauration

This job in plain words

This job is to lead a team of catering staff. It is based in Gurcy-le-Châtel, at the fire and rescue service.

Open to non-civil servants

Can you apply?

Local civil servants (technician grades) and contract staff. A contract worker can be hired when no civil servant application has succeeded.

Category
Category B (intermediate)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff. For a contract worker: fixed-term contract of up to 3 years, renewable up to 6 years in total.

The profile they want:

  • Master team management and leadership methods.
  • Know how to run team meetings and resolve conflicts.
  • Master public procurement rules.
  • Know food hygiene and safety rules.
  • Know food stock management.
  • Hold a driving licence B (not probationary).

What you would do

  • Manage production and distribution of about 200 meals a day.
  • Lead and schedule the work of the section's staff.
  • Oversee food supplies for the restaurant.
  • Design varied menus with local and organic products.
  • Manage the catering budget and public purchasing.
  • Create dashboards to track the activity.

How to apply

Apply on the employer's website, using the « Postuler sur le site employeur » button on the offer.

Good to know:

  • A driving licence B (not probationary) is required.
  • Occasional evening and weekend work for special catering events.
  • On-call duty for departmental catering.
  • 52 days of leave for 39h30 of work per week.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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