kandidatu France

Kitchen production manager

Hôpital de Tournon-sur-Rhône · Public hospitals

En français : Chef de production cuisine

This job in plain words

You work in the kitchen of the hospital in Tournon-sur-Rhône, in Ardèche. The team prepares all meals ordered by the hospital and its partner facilities.

Open to non-civil servants

Can you apply?

The job is open to civil servants (titulaires) and contract staff. It is aimed at people with confirmed experience in cooking.

Category
Category C (staff)
Diploma
High school diploma (bac) · Bac, specialty in food production: agri-food, food, cooking
Experience
Confirmed experience
Contract
Open to civil servants (by transfer) and contract staff, on fixed-term (CDD) or permanent (CDI) contracts

The profile they want:

  • Confirmed experience in cooking
  • Bac-level diploma in food production or cooking
  • Knowledge of hygiene rules, standards and procedures
  • Ability to check deadlines and use-by dates
  • Ability to stand in for the production manager

What you would do

  • Plan the menus
  • Check the quality and compliance of products
  • Prepare starters, pastries and buffet pieces
  • Count the production and track deadlines
  • Supervise production when the production manager is absent
  • Check the cleanliness of the kitchen areas

How to apply

Apply by email, following the instructions in the offer on Choisir le Service Public. Send your CV and your cover letter.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Category C
  • No management duties
  • Remote work not possible
  • Job may be vacant from 01/08/2026

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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