kandidatu France

Head cook

CIAS Vendée Autise · Local government

En français : Chef de cuisine

This job in plain words

You are head cook in Rives-d'Autise, in a collective catering service. You prepare meals, apply the HACCP method and manage a team.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A person who has not passed a civil service competition can be hired at this entry grade.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP cooking or BEP cooking or Bac Pro Catering, or higher diploma
Experience
Not stated. Collective catering experience can replace the diploma.
Contract
Civil servants or contract staff. Contract of 3 years maximum, renewable up to 6 years. Adjoint technique grade.

The profile they want:

  • CAP or BEP cooking, Bac Pro catering, or higher diploma, or collective catering experience.
  • Good knowledge of HACCP and hygiene rules.
  • Knowledge of European food hygiene and traceability rules.
  • Knowledge of the EGALIM law.
  • Ability to manage and work in a team.
  • Rigorous, independent and quick to react.

What you would do

  • Prepare meals for residents, guests and staff.
  • Follow the HACCP control sheets.
  • Clean rooms and equipment according to the protocols.
  • Serve lunch and dinner with the team on duty.
  • Check that kitchen equipment works properly.
  • Prepare menus, manage stock and place orders.

How to apply

Apply on the employer's website, using the button on the offer on Choisir le Service Public.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Exceptional weekend work possible.
  • Driving licence B required if deliveries.
  • Occasional travel.
  • Long periods standing and lifting loads.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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