kandidatu France

Head chef

Service du commissariat des armées (SCA) · State civil service

En français : Chef de cuisine

This job in plain words

The head chef leads food production at the catering branch of the Quartier Général Sabatier in Lyon. He or she manages the kitchen staff and prepares meals for the site's personnel.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. The profile, however, asks for a civil servant of category B or equivalent.

Category
Category B (intermediate)
Diploma
Not stated
Experience
Significant experience in collective catering (expert level).
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Significant experience in collective catering.
  • Management skills and ability to plan ahead.
  • Organised, dynamic and independent.
  • Good interpersonal skills and teamwork.
  • Civil servant of category B or equivalent, as the profile requires.

What you would do

  • Monitor the smooth running and organisation of the kitchens.
  • Plan menus with the supplies and stock management team.
  • Draw up the schedules of kitchen staff.
  • Apply the established HACCP procedures.
  • Prepare standard meals, special meals and meals for events.

How to apply

Apply by email to the employer, sending your CV and cover letter. Both documents are required.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Management role: the head chef leads the kitchen staff.
  • Remote work is not possible.
  • Benefits: flexible hours, meals on site, 75% public transport pass paid by the employer, free parking.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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