kandidatu France

Multi-skilled catering agent

CROUS Bourgogne Franche-Comté · State civil service

En français : Agent polyvalent de restauration

This job in plain words

The CROUS Bourgogne Franche-Comté is hiring a multi-skilled catering agent for its Dijon catering unit, for the 2026-2027 academic year. The job is linked to the launch of the 1 euro meal and covers food production, service and cleaning.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff (contractuels). The post is category C.

Category
Category C (staff)
Diploma
Level 3, equivalent to CAP/BEP vocational certificate
Experience
Beginners accepted. Experience in collective catering is a plus.
Contract
Civil servants (titulaires) and contract staff (contractuels). Category C.

The profile they want:

  • Professional certificate as a catering agent or equivalent.
  • Experience in catering, ideally in collective catering.
  • Able to prepare and assemble simple dishes.
  • Able to clean and maintain a space or kitchen equipment.
  • Good customer service sense and team spirit.

What you would do

  • Take part in preparing and serving meals.
  • Take part in dishwashing work.
  • Carry out cleaning and upkeep of premises and equipment.
  • Move furniture, equipment and products.
  • Apply workplace hygiene, health and safety rules.

How to apply

Apply on the employer's site, starting from the official offer. A CV and a cover letter are required.

Documents to send:

  • CV
  • Cover letter (required)

Good to know:

  • Hours: 1 p.m. to 8:30 p.m., Monday to Friday.
  • Exceptional weekend services possible.
  • Long periods standing, heavy lifting and professional uniform with PPE.
  • May be moved to other catering units on the Dijon site during closures.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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