Your steps to apply
Multi-skilled catering agent
CROUS Bourgogne Franche-Comté · Bourgogne-Franche-Comté · no closing date given
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1 Check the conditions You are here
Open to civil servants (titulaires) and contract staff (contractuels). The post is category C.
Category: Category C (staff)
Diploma: Level 3, equivalent to CAP/BEP vocational certificate
Experience: Beginners accepted. Experience in collective catering is a plus.
The profile they look for:
- Professional certificate as a catering agent or equivalent.
- Experience in catering, ideally in collective catering.
- Able to prepare and assemble simple dishes.
- Able to clean and maintain a space or kitchen equipment.
- Good customer service sense and team spirit.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply on the employer's site, starting from the official offer. A CV and a cover letter are required.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Hours: 1 p.m. to 8:30 p.m., Monday to Friday.
- Exceptional weekend services possible.
- Long periods standing, heavy lifting and professional uniform with PPE.
- May be moved to other catering units on the Dijon site during closures.
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