Multi-purpose catering agent
CROUS Bourgogne Franche-Comté · State civil service
En français : Agent polyvalent de restauration
This job in plain words
The CROUS Bourgogne Franche-Comté is hiring a multi-purpose catering agent for the restaurant unit in Besançon. The job helps prepare, serve and clean for the 1 euro meal launch for the 2026-2027 academic year.
Can you apply?
Open to civil servants (titulaires) and contract staff. No other conditions are stated.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP/BEP level (level 3) minimum, or equivalent qualification
- Experience
- Beginners accepted. Experience in collective catering appreciated.
- Contract
- Civil servants (titulaires) and contract staff. Category C. Contract type and length not stated.
The profile they want:
- Professional certificate as multi-purpose catering agent, collective-facility employee or equivalent
- Experience in collective catering appreciated
- Knowledge of catering techniques and ergonomic movements
- Follows hygiene, safety and operating rules
- Sense of service, adaptability and teamwork
What you would do
- Take part in preparing and serving meals, including cold dishes
- Help with morning supplies deliveries
- Take part in dishwashing work
- Carry out cleaning and maintenance of rooms and equipment
- Move furniture, equipment and products
How to apply
Open the offer on the official Choisir le Service Public site. Then click « Postuler sur le site employeur » (apply on the employer's site).
Documents to send:
- CV (required)
- Cover letter (required)
Good to know:
- Hours from 6:30 to 14:00, Monday to Friday
- Exceptional weekend services possible
- Long periods standing, heavy lifting, and wearing work clothing and protective equipment
- Position vacant from 31/08/2026
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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