Your steps to apply
Multi-purpose catering agent
CROUS Bourgogne Franche-Comté · Bourgogne-Franche-Comté · no closing date given
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1 Check the conditions You are here
Open to civil servants (titulaires) and contract staff. No other conditions are stated.
Category: Category C (staff)
Diploma: CAP/BEP level (level 3) minimum, or equivalent qualification
Experience: Beginners accepted. Experience in collective catering appreciated.
The profile they look for:
- Professional certificate as multi-purpose catering agent, collective-facility employee or equivalent
- Experience in collective catering appreciated
- Knowledge of catering techniques and ergonomic movements
- Follows hygiene, safety and operating rules
- Sense of service, adaptability and teamwork
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Open the offer on the official Choisir le Service Public site. Then click « Postuler sur le site employeur » (apply on the employer's site).
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Hours from 6:30 to 14:00, Monday to Friday
- Exceptional weekend services possible
- Long periods standing, heavy lifting, and wearing work clothing and protective equipment
- Position vacant from 31/08/2026
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