kandidatu France

Catering agent in the DPHL department

EPSM de l'Agglomération Lilloise · Public hospitals

En français : Agent de restauration au sein du service DPHL

This job in plain words

You work in the kitchen of the DPHL department at the EPSM de l'Agglomération Lilloise, in Saint-André-lez-Lille. The job can move between kitchen areas and takes place in a cold, air-conditioned room.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. A CAP in cooking and experience in collective catering are required.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP in cooking (required).
Experience
Experienced; experience in collective catering required.
Contract
Civil servants (titulaires) and contract staff (contractuels). Contract type not stated.

The profile they want:

  • Work well in a team.
  • Follow instructions and procedures.
  • Know the cold chain (liaison froide) and its rules.
  • Know HACCP food safety rules.
  • Be rigorous and organised.
  • Judge the cooking level of food.

What you would do

  • Work in the different areas of the kitchen.
  • Check the quality of products and services.
  • Check the cleanliness of rooms and equipment.
  • Pack meals and set up trays.
  • Help with receiving goods and dishwashing.

How to apply

Send your application by email to the Human Resources Department of the EPSM before 16 November 2026. The official offer is on Choisir le Service Public.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Work clothes are provided and must be worn, including a cap and safety shoes.
  • Work in a cold (8 to 10 °C) and damp kitchen.
  • Hours from 5:50 to 14:00 or 6:50 to 15:00, Monday to Friday.
  • Work on weekends at least once a month.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

Similar jobs