Deputy head chef
Ecole de gendarmerie de Dijon · State civil service
En français : Adjoint·e au chef de cuisine
This job in plain words
This is a deputy head chef job at the mixed club of the Dijon gendarmerie school, in Longvic. The club serves 1,700 meals a day, 365 days a year, and calls itself the largest mixed club in France.
Can you apply?
The job is reserved for civil servants (titulaires) according to a specific note in the offer. The mobility form is requested from both civil servants and contract staff.
- Category
- Category C (staff)
- Diploma
- Not stated
- Contract
- Civil servants (titulaires). The text also says « open to civil servants and contract staff », but later states the job is reserved for civil servants.
The profile they want:
- Analysis skills (advanced level, required)
- Good people skills (required)
- Adaptability (required)
- Management skills (practical level, to be acquired)
- Applying regulations (practical level, to be acquired)
What you would do
- Help plan menus and manage food supplies
- Organise the kitchen team's work and coordinate the schedule
- Oversee food hygiene and safety rules, and train the cooks
- Prepare meals, run food service and serve customers
- Take part in the fight against food waste
- Help clean and maintain the kitchens and equipment
How to apply
Apply on the employer's website. Attach the Interior Ministry mobility form, completed and signed.
Documents to send:
- Mobility form completed and signed (at the bottom of page 2)
- For a civil servant (titulaire): opinion of their line manager on the form
Good to know:
- Shift work every day of the week, some weekends and public holidays
- 38 hours a week, 27 days of leave and 16 RTT days a year
- Weekend on-call duty possible, on a voluntary basis
- No remote work and no management role
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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