kandidatu France

Collective catering manager

Mairie de Saint-Gilles · Local government

En français : Un·e responsable de la restauration collective

This job in plain words

You manage the municipal collective catering service in Saint-Gilles. You supervise catering staff and make sure meals are high quality and food is safe.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. The open grades are agent de maîtrise, technicien and technicien principal in the local civil service.

Category
Category B (intermediate)
Diploma
High school diploma (bac) · Training in collective catering, nutrition, quality or public service management, at least bac level
Experience
Experienced ; 3 to 5 years in a similar job
Contract
Open to civil servants (titulaires) and contract staff. For a contract worker: contract of one year maximum, renewable up to 2 years in total.

The profile they want:

  • 3 to 5 years of experience in a similar job.
  • Training in collective catering, nutrition, quality or public service management, at least bac level.
  • Experience in collective catering, ideally in a local authority.
  • Experience leading a team is a plus.
  • Good computer skills.
  • Public service mindset, rigour and autonomy.

What you would do

  • Organise meal production and delivery for the nursery and the CCAS.
  • Monitor the public service delegation for school meals.
  • Ensure food hygiene and food safety standards are met.
  • Lead, coach and coordinate the catering teams.
  • Plan menus according to nutrition recommendations.
  • Handle the service's administrative and budget follow-up.

How to apply

Send your cover letter and CV by email to the town hall HR department before the deadline. You can also apply on the employer's website.

Documents to send:

  • Cover letter and CV.
  • Civil servant: latest administrative status order and current bonus scheme order.
  • Contract worker: latest contract showing the salary.
  • Copy of diploma(s).

Good to know:

  • Management role: you supervise catering staff.
  • Category B (intermediate professional grade).
  • Post vacant from 25/12/2026.
  • Remote work: not stated.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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