kandidatu France

Head technician for collective catering

Direction de l'administration pénitentiaire - DISP PARIS · State civil service

En français : Technicien responsable de la restauration collective

This job in plain words

The head of the prison kitchen manages food production, with about 1,800 meals a day. The job is at the Bois-d'Arcy prison and involves daily work with detainees assigned to the catering service.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. The job is category B with team management.

Category
Category B (intermediate)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Knowledge of food hygiene and safety rules (HACCP).
  • Knowledge of health inspection rules.
  • Able to manage supplies and optimise stock.
  • Able to lead and motivate a team.
  • Good organisation, rigour and responsiveness.

What you would do

  • Organise and supervise the preparation of meals for the prison population.
  • Make sure HACCP food safety rules and the Sanitary Control Plan are followed.
  • Supervise and train detainees at their work stations.
  • Manage special diets together with the health unit.
  • Monitor equipment maintenance and daily production costs.

How to apply

Apply through the official offer on Choisir le Service Public.

Good to know:

  • Category B job with management duties.
  • Variable hours Monday to Friday, 36h20 per week.
  • Possible on-call duty on Saturdays depending on service needs.
  • Staff meals available on site at the staff mess.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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