kandidatu France

Collective catering technician

Direction de l'administration pénitentiaire - Mission de l'Outre-Mer · State civil service

En français : Technicien·ne restauration collective

This job in plain words

The job is at the Ducos prison centre. The technician runs the detention kitchen, which prepares about 2,500 meals a day.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff. The job is category B.

Category
Category B (intermediate)
Diploma
Not stated
Experience
2 years of previous work experience wanted.
Contract
Civil servants (titulaires) and contract staff, including permanent contracts (CDI).

The profile they want:

  • Knowledge of food hygiene and safety rules (HACCP).
  • Knowledge of health controls and collective catering.
  • Knowledge of prison regulations and how the prison works.
  • Good listening and dialogue skills, and self-control.
  • Rigour, quick reactions and ability to adapt.

What you would do

  • Plan, organise and manage the catering service.
  • Supervise meal preparation, from production to distribution.
  • Make sure HACCP hygiene rules and the Health Control Plan are followed.
  • Supervise, train and support detainees working in the kitchen.
  • Place orders and manage special diets with the health unit.
  • Track daily production costs and meal uptake rates.

How to apply

Apply by email to the employer, following the instructions on the official offer on Choisir le Service Public.

Documents to send:

  • CV (required)
  • Cover letter (required)

Good to know:

  • On-call duty possible on Saturdays, depending on service needs.
  • Variable hours Monday to Friday, 36h20 per week.
  • No remote work. Hard to reach by public transport; free parking.
  • Job may become vacant from 01/01/2027.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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