kandidatu France

Collective catering production technician

Direction de l'administration pénitentiaire - DISP MARSEILLE · State civil service

En français : Technicien de production en restauration collective

This job in plain words

This job is about providing meals to detained people at the Borgo prison centre in Corsica. The technician makes sure meals are balanced and that the food chain is safe.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff (contractuels). The job is in category B.

Category
Category B (intermediate)
Diploma
Not stated
Contract
Civil servants (titulaires) and contract staff (contractuels)

The profile they want:

  • Good knowledge of HACCP standards
  • Discretion
  • Rigour
  • Organisational skills
  • Versatility
  • Management skills

What you would do

  • Supervise detained people assigned to the kitchens
  • Manage quality and production in collective catering
  • Check incoming raw materials and record temperatures
  • Prepare purchase orders for food contracts
  • Manage stock and monitor daily food costs per prisoner
  • Make sure special diets and HACCP hygiene rules are followed

How to apply

Apply by email, following the instructions on the offer on Choisir le Service Public.

Good to know:

  • Working time: 36h20 per week.
  • The job may become vacant from 1 April 2027.
  • Accessible by public transport or by car (parking available).
  • IFSE group: 3.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

Similar jobs