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Cashier and server, catering team, Dijon site

CROUS Bourgogne Franche-Comté · State civil service

En français : Serveur·se caissier·ère, pôle restauration, site de Dijon

This job in plain words

The CROUS Bourgogne Franche-Comté is hiring a cashier and server to cover a replacement at the Mansart university restaurant in Dijon. The job mixes meal service, cash register work and cleaning of the premises.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply for this job.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP/BEP equivalent diploma or professional certificate as catering agent (level 3)
Experience
Beginners accepted
Contract
Civil servants and contract staff. For contract staff: fixed-term contract of 8 months, full time, renewable.

The profile they want:

  • CAP/BEP level diploma or catering agent professional certificate.
  • Experience in collective catering is a plus.
  • Cash register use and knowledge of how it works.
  • Knowledge of food hygiene and safety rules.
  • Friendly manner, teamwork, rigour and quick reactions.

What you would do

  • Prepare products for serving and restock the drinks display.
  • Help make starters and desserts.
  • Welcome students, serve meals and run the service.
  • Operate the cash register and check the cash amount.
  • Help clean the equipment and the premises.

How to apply

Apply on the employer's website, using the Apply link on the offer.

Documents to send:

  • CV
  • Cover letter (required)

Good to know:

  • Hours from Monday to Friday, 6:30 to 15:00.
  • Occasional weekend work may be required.
  • Meal benefit (food only). Fast pace.
  • Job at a university restaurant, all year round.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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