Your steps to apply
Cashier and server, catering team, Dijon site
CROUS Bourgogne Franche-Comté · Bourgogne-Franche-Comté · no closing date given
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1 Check the conditions You are here
Civil servants and contract staff can apply for this job.
Category: Category C (staff)
Diploma: CAP/BEP equivalent diploma or professional certificate as catering agent (level 3)
Experience: Beginners accepted
The profile they look for:
- CAP/BEP level diploma or catering agent professional certificate.
- Experience in collective catering is a plus.
- Cash register use and knowledge of how it works.
- Knowledge of food hygiene and safety rules.
- Friendly manner, teamwork, rigour and quick reactions.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply on the employer's website, using the Apply link on the offer.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Hours from Monday to Friday, 6:30 to 15:00.
- Occasional weekend work may be required.
- Meal benefit (food only). Fast pace.
- Job at a university restaurant, all year round.
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