Server and cashier – Catering team – Mansart university restaurant – Dijon site
CROUS Bourgogne Franche-Comté · State civil service
En français : Serveur·se caissier·ère – Pôle restauration – RU Mansart – Site de Dijon
This job in plain words
The Crous Bourgogne Franche-Comté is hiring several servers and cashiers for the Mansart university restaurant in Dijon. The job mixes meal service, cash register work, hygiene and cleaning, on weekday shifts.
Can you apply?
Open to civil servants (titulaires) and contract agents. The job is open to category C civil servants.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP/BEP or professional certificate as catering agent
- Experience
- Experienced; experience in collective catering is a plus
- Contract
- Civil servants of category C or contract agents: 6-month fixed-term contract, full time, renewable from September 2027
The profile they want:
- CAP/BEP or professional certificate as catering agent
- Running a cash register and knowing how it works
- Knowledge of hygiene and health and safety rules
- Cleaning techniques
- Ability to welcome and serve students
- Teamwork, rigour and reactivity
What you would do
- Prepare products for serving and service
- Serve meals and handle service
- Run a cash register and check the cash amount
- Follow hygiene and food safety rules
- Help clean the premises and equipment
- Take the temperature of dishes
How to apply
Apply on the official Choisir le Service Public page, using the link « Postuler sur le site employeur ».
Documents to send:
- CV
- Cover letter
Good to know:
- 3 jobs to fill
- Hours from 6:30 to 15:00, or 7:00 to 14:30 for fixed-term contracts, with possible exceptional weekend work
- Meal benefit
- Wearing personal protective equipment is required
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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