Your steps to apply
Server and cashier – Catering team – Mansart university restaurant – Dijon site
CROUS Bourgogne Franche-Comté · Bourgogne-Franche-Comté · Closes in 26 days
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1 Check the conditions You are here
Open to civil servants (titulaires) and contract agents. The job is open to category C civil servants.
Category: Category C (staff)
Diploma: CAP/BEP or professional certificate as catering agent
Experience: Experienced; experience in collective catering is a plus
The profile they look for:
- CAP/BEP or professional certificate as catering agent
- Running a cash register and knowing how it works
- Knowledge of hygiene and health and safety rules
- Cleaning techniques
- Ability to welcome and serve students
- Teamwork, rigour and reactivity
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 27 (Closes in 26 days)
Apply on the official Choisir le Service Public page, using the link « Postuler sur le site employeur ».
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- 3 jobs to fill
- Hours from 6:30 to 15:00, or 7:00 to 14:30 for fixed-term contracts, with possible exceptional weekend work
- Meal benefit
- Wearing personal protective equipment is required
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