kandidatu France

Second cook (kitchen second)

CROUS de Montpellier · State civil service

En français : Second·e de cuisine

This job in plain words

The second cook helps the head chef and can replace them. The job is at the university restaurant in Nîmes, category B.

Open to non-civil servants

Can you apply?

The job is open to civil servants (titulaires) and contract staff (contractuels). It is category B.

Category
Category B (intermediate)
Diploma
Not stated
Experience
Experienced (confirmé level).
Contract
Open to civil servants (titulaires) and contract staff (contractuels).

The profile they want:

  • Culinary skills.
  • Knowledge of food hygiene and safety rules.
  • Ability to manage and motivate a team.
  • Knowledge of food storage and packaging techniques.
  • Ability to follow technical sheets.

What you would do

  • Take part in preparing recipes and menus.
  • Coordinate and supervise kitchen and service staff.
  • Replace the head chef when they are absent.
  • Carry out catering activities.
  • Take responsibility for tasks delegated by the head chef.
  • Look after the kitchen equipment and premises.

How to apply

Apply on the employer's website. Send your CV and cover letter before 6 November 2026.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • You may be asked to do other production and distribution tasks in the kitchen.
  • When you cover for someone, you may do other duties, with extra pay for the difference.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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