kandidatu France

Second cook (sous-chef)

CROUS de Paris · State civil service

En français : Second de cuisine

This job in plain words

You help the head chef prepare meals and menus, and you stand in for them when needed. The job is at UG Mabillon, 3 rue Mabillon, in Paris 6th, and it is a category B post.

Open to non-civil servants

Can you apply?

The job is open to civil servants (titulaires) and to contract staff.

Category
Category B (intermediate)
Diploma
Not stated
Contract
Civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Culinary skills.
  • Knowledge of food hygiene and safety rules.
  • Knowledge of food storage and packaging techniques.
  • Ability to manage and motivate a team.
  • Use of technical sheets (recipe cards).

What you would do

  • Take part in preparing recipes and menus.
  • Coordinate and lead kitchen and service staff.
  • Stand in for the head chef when they are absent.
  • Run the catering activities.
  • Take on tasks delegated by the head chef.
  • Look after the kitchen equipment and premises.

How to apply

Apply by email to the CROUS de Paris recruitment team, sending your CV and cover letter.

Documents to send:

  • CV
  • Cover letter (required)

Good to know:

  • Category B post.
  • Remote work is not possible.
  • If the service needs it, you may be asked to do other kitchen production tasks.
  • Training is planned, including electrical authorisation and hygiene.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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