Your steps to apply
Second cook (sous-chef)
CROUS de Paris · Île-de-France · no closing date given
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1 Check the conditions You are here
The job is open to civil servants (titulaires) and to contract staff.
Category: Category B (intermediate)
The profile they look for:
- Culinary skills.
- Knowledge of food hygiene and safety rules.
- Knowledge of food storage and packaging techniques.
- Ability to manage and motivate a team.
- Use of technical sheets (recipe cards).
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply by email to the CROUS de Paris recruitment team, sending your CV and cover letter.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Category B post.
- Remote work is not possible.
- If the service needs it, you may be asked to do other kitchen production tasks.
- Training is planned, including electrical authorisation and hygiene.
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