kandidatu France

Second cook (sous-chef)

Sous-direction des Cabinets et du soutien des services (SDCS) · State civil service

En français : Second de cuisine

This job in plain words

The second cook helps the head chef and replaces him or her when absent. The job is at the Hôtel du Petit Monaco in Paris 7th, in a team of 5 people.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. Entry to the site requires an authorisation issued after a security check.

Category
Category B (intermediate)
Diploma
CAP or BEP in cooking (vocational bac or BTS hotel-restaurant management preferred)
Experience
Proven professional experience in kitchens
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • CAP or BEP in cooking, vocational bac in catering preferred.
  • Proven professional experience in kitchens.
  • Excellent knowledge of HACCP and safety rules.
  • Management skills and ability to unite a team.
  • Teaching skills and a taste for passing on knowledge.
  • Comfortable with admin work and Office software.

What you would do

  • Stand in for the head chef during absences.
  • Help set the staff schedule.
  • Check that HACCP and food hygiene rules are followed.
  • Prepare the most complex dishes and check their preparation.
  • Calculate cost prices and follow the purchasing budget.
  • Train the team and pass on know-how.

How to apply

Apply on the official offer page on the Choisir le Service Public website.

Good to know:

  • Job vacant from 1 March 2026.
  • Site access requires a security authorisation before any contract is signed.
  • Supervises a team of 5 people.
  • Remote work not possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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