Your steps to apply
Second cook (sous-chef)
Sous-direction des Cabinets et du soutien des services (SDCS) · Île-de-France · no closing date given
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1 Check the conditions You are here
Civil servants (titulaires) and contract staff can apply. Entry to the site requires an authorisation issued after a security check.
Category: Category B (intermediate)
Diploma: CAP or BEP in cooking (vocational bac or BTS hotel-restaurant management preferred)
Experience: Proven professional experience in kitchens
The profile they look for:
- CAP or BEP in cooking, vocational bac in catering preferred.
- Proven professional experience in kitchens.
- Excellent knowledge of HACCP and safety rules.
- Management skills and ability to unite a team.
- Teaching skills and a taste for passing on knowledge.
- Comfortable with admin work and Office software.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply on the official offer page on the Choisir le Service Public website.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Job vacant from 1 March 2026.
- Site access requires a security authorisation before any contract is signed.
- Supervises a team of 5 people.
- Remote work not possible.
Kandidatu is an independent website: only the official posting counts. Read it before you apply.