kandidatu France

Catering Manager

Centre Hospitalier de Limoux-Quillan · Public hospitals

En français : Responsable restauration

This job in plain words

The catering manager plans and runs all catering activities. The job is based in Limoux, in the Aude, and leads a team of food professionals for the hospital's health services.

Open to non-civil servants

Can you apply?

Open to civil servants of the public hospital service and to contract staff. The post is category A (managerial).

Category
Category A (executive)
Diploma
Two-year degree (bac+2) · Higher technical training in catering or food industry (Bac+2 to Bac+3)
Contract
Civil servants (public hospital competitive exam, technicians supérieurs hospitaliers corps) or contract staff. Contract type and length not stated.

The profile they want:

  • Higher technical training in catering or food industry (Bac+2 to Bac+3).
  • Expertise in collective catering, hot and cold chilled systems.
  • Knowledge of hygiene, safety and the HACCP standard.
  • Ability to manage a team and run projects.
  • Rigour, autonomy and good organisation skills.

What you would do

  • Plan, organise and manage all catering activities.
  • Lead and supervise a team of catering professionals.
  • Oversee two kitchens using hot and cold chilled food systems.
  • Ensure food quality, hygiene and safety.
  • Work with the dietetics, stores and purchasing teams.

How to apply

Apply by email, as stated on the official offer on Choisir le Service Public.

Good to know:

  • Full time, 39 hours per week, with RTT days and overtime if needed.
  • Multi-site post, with a service vehicle provided.
  • The post may be vacant from 1 May 2027.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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