kandidatu France

Catering manager

Région Auvergne-Rhône-Alpes · Local government

En français : Responsable de restauration

This job in plain words

You manage all the work of the Les Canuts central kitchen in Vaulx-en-Velin. The job is category B and includes supervising a team of 16 staff.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. Candidates recognised as disabled workers can apply for the post through a contract.

Category
Category B (intermediate)
Diploma
Not stated
Experience
Confirmed experience
Contract
Open to civil servants (titulaires) and contract staff. Posts at Technicien or Technicien principal de 2e classe grade.

The profile they want:

  • Be rigorous and organised
  • Master catering techniques, products and equipment
  • Follow food safety, hygiene and environmental rules
  • Have good people skills and enjoy teamwork

What you would do

  • Manage all the activity of the central kitchen
  • Produce about 3000 meals a day using cold chain
  • Work with principals and managers of satellite kitchens
  • Supervise a team of 16 staff

How to apply

Apply on the employer's website by sending your CV and cover letter. The link is on the official offer page.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Management role
  • Hours Monday to Friday, 8:00 to 17:00
  • Remote work not possible

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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