Catering manager
Conseils régionaux · Montreuil-Bellay · Local government
En français : Responsable de restauration
This job in plain words
This catering manager job is in Montreuil-Bellay, in the Pays de la Loire region. The role involves leading a team and managing production, stock and supplies.
Can you apply?
Civil servants and contract staff can apply. A contract worker can be hired if no civil servant has applied. A competitive exam is not required, because the entry grade in category C allows direct hiring.
- Category
- Category C (staff)
- Diploma
- Not stated
- Contract
- Open to civil servants (titulaires, by transfer or secondment) and contract staff. Contract of up to 3 years, renewable up to a maximum of 6 years.
The profile they want:
- Day-to-day management of teams.
- Production and stock management skills.
- Knowledge of occupational risks in collective catering.
- Culinary and nutrition skills.
- Skills with job software (Easilys, Etemptation, Talentsoft).
- Good team player.
What you would do
- Lead the team day to day.
- Support the skills development of the team.
- Manage production and stock.
- Develop local supplies and home-made cooking.
How to apply
Create an account on the employer's site linked from the official offer page and submit your application before 14/11/2026.
Documents to send:
- CV
- Cover letter
- Latest administrative status order or entry on a suitability list
Good to know:
- Category C (employee).
- Position vacant from 1 January 2027.
- No remote work stated.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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