kandidatu France

Head of culinary production

Mairie de Sainte-Eulalie · Local government

En français : Responsable de production culinaire

This job in plain words

The Sainte-Eulalie town hall is hiring a head of culinary production in Sainte-Eulalie. Each day this person prepares 450 meals for children and 50 meals for seniors, and manages a team of 4 staff.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A person who has not passed a civil service competition can be hired at this entry grade.

Category
Category C (staff)
Diploma
Not stated
Experience
Experienced
Contract
Civil servants (titulaires) and contract staff. Adjoint technique posts, category C. Contract of up to 3 years, renewable up to a maximum of 6 years, if no civil servant applies.

The profile they want:

  • Master culinary techniques and mass catering production.
  • Know food hygiene and safety rules and the HACCP method.
  • Be able to lead a team and handle conflicts.
  • Know stock management and healthy eating rules.
  • Know the rules of the territorial civil service.

What you would do

  • Coordinate the kitchen staff.
  • Ensure meals are made with good quality and quantity.
  • Follow hygiene rules and the HACCP method.
  • Manage stock and follow orders.
  • Evaluate the staff in the service.

How to apply

Apply on the Emploi Territorial site, from the official offer page. Applying by letter to the town hall is also possible.

Good to know:

  • Hours: 7:00-14:00 during school term, 7:30-14:30 during school holidays, Monday to Friday.
  • Management role with a team of 4 staff.
  • Remote work not possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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