kandidatu France

Culinary production manager

Hôpitaux de Saint-Maurice · Public hospitals

En français : Responsable de production culinaire

This job in plain words

This culinary production manager job is at the Saint-Maurice site of the Hôpitaux Paris Est Val-de-Marne, in the catering department. The person plans meal production, manages purchases and leads a team.

Open to non-civil servants

Can you apply?

The job is open to civil servants and contract staff. No nationality or other condition is stated.

Category
Category B (intermediate)
Diploma
High school diploma (bac) · Level 4 (baccalaureate)
Contract
Open to civil servants (titulaires) and contract staff (contractuels). Contract type and length not stated.

The profile they want:

  • Ability to set goals and assess results.
  • Ability to organise and share out team work.
  • Able to create and adapt cooking recipes.
  • Able to lead, motivate and coach a team.
  • Use office software.

What you would do

  • Plan culinary production and update schedules based on needs.
  • Organise and check raw material purchases and meal distribution.
  • Manage and train catering teams, including new staff and trainees.
  • Check that hygiene, safety and quality rules are followed.
  • Prepare patient menus with managers and dietetic services.

How to apply

Apply by email, as stated on the official offer on Choisir le Service Public.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Works weekends and public holidays, hours from 7:00 to 18:00.
  • Working day of 7h40, Monday to Sunday, with two rest days.
  • Remote work not possible.
  • Leave: 25 CA, 20 RTT and 3 optional days.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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