Your steps to apply
Culinary production manager
Hôpitaux de Saint-Maurice · Île-de-France · Closes tomorrow
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1 Check the conditions You are here
The job is open to civil servants and contract staff. No nationality or other condition is stated.
Category: Category B (intermediate)
Diploma: Level 4 (baccalaureate)
The profile they look for:
- Ability to set goals and assess results.
- Ability to organise and share out team work.
- Able to create and adapt cooking recipes.
- Able to lead, motivate and coach a team.
- Use office software.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: October 31 (Closes tomorrow)
Apply by email, as stated on the official offer on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Works weekends and public holidays, hours from 7:00 to 18:00.
- Working day of 7h40, Monday to Sunday, with two rest days.
- Remote work not possible.
- Leave: 25 CA, 20 RTT and 3 optional days.
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